The blue crab is so named because of its sapphire-tinted claws. Its shell is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers.

Prized by humans for their sweet, tender meat, these wide-ranging, ten-legged crustaceans are among the most heavily harvested creatures on the planet. Their scientific name, Callinectes sapidus, even means "savory beautiful swimmer."

  

 
Welcome To The Freshest Seafood in Maryland!

 

We are a family owned

Seafood Business

conveniently located inside the

World Famous Lexington Market

in Baltimore, MD

 

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